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COOK

Cape Cod Healthcare


Location:
Falmouth, MA
Date:
04/19/2018
2018-04-192018-05-19
Job Code:
180216-50007347
Categories:
  • Healthcare
  • Hospitality
Cape Cod Healthcare
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Job Details


COOK-180216-50007347
Description
Prepare cook and serve wide range of foods in accordance with hospital specifications for patient and public food service areas
  • Must be courteous to patients, visitors, physicians, volunteers, and other employees of the organization.
  • Under the general supervision of the Dietary Manager, and established hospital and departmental policies and procedures is responsible for the following duties.
  • Prepare and portion items to be cooked in accordance with census and hospital specifications. Serve in accordance with menu requirements. Sanitation of storage, cooking, and serving areas. Keep equipment in proper working order and notify the Dietary Manager of equipment and sanitation deficiencies and necessary corrective action. Prepare patient cafeteria meals as required.
  • Prepares meats, vegetable, salads and desserts following safety rules and good food production techniques to maximize safety and minimize waste.
  • Plans and executes the daily cafeteria menu as needed.
  • Maintains cleanliness of preparation and serving areas in accordance with sanitation standards. Wipes spills in walk ins and other work areas as necessary.
  • Uses proper care in the use of food service equipment.
  • Takes temperatures of all items on tray lines and enters into taste/temp. log, adjusting accordingly to maintain quality of foods served.
  • Must wear facility provided identification badge.
  • As well as other tasks as assigned.

Qualifications:
 
  • Associate s degree (A.A.) in Culinary Arts.
  • Or 5 years minimum experience working in a full service restaurant. Food must be processed and cooked on site and candidate must have worked in at least 2 of the following stations: fry cook, broiler cook, saute' cook, grill cook, bake cook. The meals must be plated and include entrée, vegetable, and potato.
  • Or Three (3) years cooking in a healthcare setting such as a hospital, nursing home, or assisted living center.

Schedule Details: Per diem hours, rotating days, occ weekends, occ holidays
Organization: Falmouth Hospital Association
Primary Location: Falmouth
Department: FHA-Dietary Food Service
Employee Classification: Regular-Per Diem
Shift: Day/Eve
Weekend Shifts: Occasional
Holiday Shifts: Occasional
Posting Start Date: Feb 20, 2018
Posting End Date: Ongoing
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