Sign In
 [New User? Sign Up]
Mobile Version

Food Service Director

Laurentide at Mashpee

Mashpee, Massachusetts 02649
  • Healthcare
  • Hospitality
Laurentide at Mashpee
  • Save Ad
  • Email Friend
  • Print
  • Research Salary

Job Details

The Food Service Director will be responsible for the planning and supervision of the entire food service department and assuring compliance with all regulatory requirements and the standards of excellence set by the Company.

Essential Functions:

  • Plans, develop, organize and implement the food service department, including hiring/firing of staff in conjunction with the Executive Director.
  • Meet regularly with the Executive Director and care staff to assure compliance with residents’ diet requirements.
  • Train staff, and monitor/promote independent programs for staff training
  • Coordinate the food services department with other departments.
  • Order and purchase food, supplies and equipment as needed.
  • Inventory, weigh and check all incoming deliveries of food and supplies
  • Direct the proper storage of food and supplies and maintain an orderly inventory.
  • Develop, test and maintain a file of standard recipes.
  • Assure the delivery of meals to the dining room at appropriate times
  • Assist in food preparation and cleaning duties.
  • Plan and assist with special events including private dinners.
  • Periodically conduct a resident response program seeking evaluation of meals
  • Evaluate food consumption and determine/minimize waste
  • Assist in the preparation of the annual Food Service budget and make efforts to operate within those guidelines.
  • Adherence of Non-Negotiables
  • Perform additional assigned duties at the direction of the Executive Director

Minimum Eligibility Requirements:

  • Candidate must be age 21 or over.
  • Ability to read, write and speak English
  • Ability to communicate effectively with residents, families, staff, community officials and the general public
  • Must have compassion for and desire to work with the elderly
  • Must meet all State health requirements
  • Must be able to perform duties and responsibilities with or without reasonable accommodation
  • Must pass criminal background check upon job offer
  • Completions of the Food Service Sanitation Course sponsored by the National Education Foundation of the Restaurant Association.

To Apply Please Visit our Career page at:

Powered ByLogo

Top Jobs