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HOSPITALITY SERVERS – FERRY SNACK CONCESSIONS

Centerplate


Date:
03/27/2018
2018-03-272018-04-26
Categories:
  • Customer Service
  • Hospitality
Centerplate
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Job Details

Woods Hole or Hyannis Location

 

F/T, Y/R, P/T, Y/R

Work at our GRAB & GO COUNTERS on board the Woods Hole to Martha’s Vineyard ferries, or the Hyannis to Nantucket ferries, for Centerplate-Boston Culinary Group, serving sandwiches, soups, snacks, beverages, operate cash register. Training provided. Federal drug screen required to work on board vessels. Varied shifts include weekends and holidays. F/T, Y/R with benefits or P/T, Y/R with incentive options. Call 508-477-0780 or e-mail brief work history and contact information to: lori.oberlander@centerplate.com

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