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KITCHEN HELPER

Cape Cod Healthcare


Location:
Falmouth, MA
Date:
06/18/2018
2018-06-182018-07-17
Job Code:
180222-50007348
Categories:
  • Healthcare
Cape Cod Healthcare
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Job Details


KITCHEN HELPER-180222-50007348
Description
Sets out serves and delivers patient meals assists in clean up of the kitchen facilities
  • Must be courteous to patients, visitors, physicians, volunteers, and other employees of the organization.
  • Under the general supervision of the Dietary Manager and or designee and within hospital and departmental policies and procedures is responsible for the following duties:
  • Prepare and assemble cold food items in accordance with census and hospital specifications.
  • Set up patient trays according to menus and diet instructions; assist with delivery of trays when needed and return trays to dietary after meals.
  • Supply floor pantries with needed listed food items. Clean pantries and clean and defrost refrigerators as assigned. Make and deliver requested between-meal nourishments.
  • Assist in dish room with de-traying, dishwashing, and storage of clean dish items.
  • Take fruit and vegetable inventory twice weekly, as assigned.
  • Make coffee for Hospital meetings. Sets up hospital functions under supervision of the Food Service Manager or designee.
  • Sweep and mop Kitchen, walk in, and storeroom floors daily. Other general cleaning as assigned.
  • Wash pots, pans and utensils and help with vegetable prep.
  • Completes production for all dietary needs.
  • Must wear facility provided identification badge.

Qualifications:
 
  • Must be able to read, write, understand English.
  • Must be able to follow written and verbal instructions.
  • Must be at least 16 years of age.
  • Able to interact and relate to public and fellow workers.
  • Ability to work in a flexible environment.
  • Interest in experiencing new opportunities in an environment of change.
  • Willingness to try new approaches to situations.

Schedule Details: Per diem hours, rotating days, occ weekends, occ holidays
Organization: Falmouth Hospital Association
Primary Location: Falmouth
Department: FHA-Dietary Food Service
Employee Classification: Regular-Per Diem
Shift: Day/Eve
Weekend Shifts: Occasional
Holiday Shifts: Occasional
Posting Start Date: Feb 22, 2018
Posting End Date: Ongoing
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