Sign In
 [New User? Sign Up]
Mobile Version

Kitchen Helper

Cape Cod Healthcare

Hyannis, MA
  • Healthcare
Cape Cod Healthcare
  • Save Ad
  • Email Friend
  • Print
  • Research Salary

Job Details

Cape Cod Healthcare

Department: Dietary Food Service
Schedule: Per-diem
Shift: Day/Evening Shift
Hours: Per diem hours between 4p-8pm rot. days, e/o/w/e, rot. hols.
Job Details:

Cape Cod Healthcare is the leading provider of healthcare services for residents and visitors of Cape Cod.  With more than 450 physicians, 4,700 employees, and 1,100 volunteers, Cape Cod Healthcare operates two-acute care hospitals, the Cape's leading provider of homecare and hospice services (VNA), a skilled nursing and rehabilitation facility (JML Care Center), an assisted living facility (Heritage at Falmouth), the Cape's only local laboratory service (CCHC Laboratory Services) and numerous health programs.  We are currently seeking a dedicated Kitchen Helper to join our team at Falmouth Hospital. 



Sets out, serves, and delivers patient meals; assists in clean up of the kitchen facilities.                                 


ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

  1. Must be courteous to patients, visitors, physicians, volunteers, and other employees of the organization.
  2. Under the general supervision of the Dietary Manager, and or designee and within hospital and departmental policies and procedures is responsible for the following duties:
  3. Prepare and assemble cold food items in accordance with census and hospital specifications
  4. Set up patient trays according to menus and diet instructions; assist with delivery of trays when needed and return trays to dietary after meals.
  5. Supply floor pantries with needed listed food items.  Clean pantries and clean and defrost refrigerators as assigned.  Make and deliver requested between-meal nourishments.
  6. Assist in dish room with de-traying, dishwashing, and storage of clean dish items.
  7. Take fruit and vegetable inventory twice weekly, as assigned.
  8. Make coffee for Hospital meetings.  Sets up hospital functions under supervision of the Food Service Manager or designee.
  9. Sweep and mop Kitchen, walk in, and storeroom floors daily.  Other general cleaning as assigned.
  10. Wash pots, pans and utensils, and help with vegetable prep.
  11. Completes production for all dietary needs.
  12. Must wear facility provided identification badge.

Consistently provides service excellence to all patients, family members, visitors, volunteers and co-workers in a manner that reflects Falmouth Hospital's commitment to CARES: compassion, accountability, respect, excellence and service.



To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.



  • Must be able to read, write, and understand English. 
  • Must be able to follow written and verbal instructions. 
  • Must be at least 16 years of age. 
  • Able to interact and relate to public and fellow workers. 
  • Ability to work in a flexible environment. 
  • Interest in experiencing new opportunities in an environment of change. 
  • Willingness to try new approaches to situations.


HR Use Only:

Zip Code: 02601
Powered ByLogo

Top Jobs